Jenny McCarthy talks about losing baby weight in Shape

Jenny McCarthy gained a ton of weight when she was pregnant with her son but that was six years ago. Apparently, it’s taken her that long to lose the excess baggage and get back down to her natural size. Nutty, huh? She’s managed to get back on track through a dedicated diet and exercise regimen which she talks about in Shape magazine.
Jenny McCarthy’s weight ballooned to more than 200 pounds after the birth of her son Evan, now 6 – but the actress got back on track through smaller meals, a diet overhaul and a yoga regimen that left her boyfriend Jim Carrey feeling jealous.
“[Weight Watchers] taught me portion control and to be conscious of what I put into my mouth,” the outspoken McCarthy, 36, tells Shape magazine for its May issue.
Three years ago, McCarthy switched to a gluten- and dairy-free diet, and now a typical day’s menu includes egg whites, fish, fresh fruit and veggies. Between meals, she noshes on “those little packets of nuts from Starbucks.” [Source]
Sounds pretty sensible to me and as much as I love my gluten and dairy, I can totally understand how cutting them out would help anyone slim down. Good to know that Jenny is limiting the surgical alteration to her face only and handling her body in a natural way.