Who’s Fashion’s Biggest Queen?

With answers from Terence Koh to Lady Gaga, our favorite chicsters didn’t hold back when we asked them who the queen of fashion is–in honor of The Young Victoria, of course. Then, we caught up with Elise Øverland to make, in the spirit of the holidays, her favorite cocktail: Gløgg. Click through for the recipe–but warning: it’s not for lightweights! All this and more in the newest installment of Chic Report TV…Elise Overland’s Gløgg
Ingredients:
2 bottles of red wine (750 ml)
2 ounces dried orange zest
2 ounces cinnamon sticks
20 whole cardamom seeds
25 whole cloves
1 pound blanched almonds
1 pound raisins
1 pound sugar cubes
5 ounces vodka of Belvedere Vodka
Directions
1.    Pour wine into a large pot and bring to boil over medium heat. In cheesecloth, wrap orange zest, cinnamon sticks, cloves, and cardamom seeds. Using kitchen string, tie everything together place in the pot. Boil for 15 minutes, stirring occasionally, then add almonds and raisins and let boil for another 15 minutes.
2.    Remove the pot from heat and place a wire grill over the pot and cover with sugar cubes. If you have a fire extinguisher handy (and a nice landlord!) you can add vodka directly to the sugar cubes, making sure they are completely saturated, and light with a match and let it flame. Once the sugar has melted, cover the pot to put out the flames.
3.    Remove the cheesecloth, serve hot in cups with some raisins and almonds and enjoy!